IFT Bakery – San Gabriel, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 288-8007 to check today's hours. Know the hours? Send them to us.

Tap for directions

1611 S San Gabriel Blvd, San Gabriel, CA 91776

Google Maps Apple Maps Waze Bing Maps

Address1611 S San Gabriel Blvd, San Gabriel, CA 91776

Phone(626) 288-8007

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center1.2 mi southeast

About IFT Bakery

IFT Bakery serves San Gabriel from 1611 S San Gabriel Blvd, about 1.2 mi southeast of central San Gabriel.

San Gabriel has 23 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,649 people living in the city. The closest neighbour on our map is Saigon Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in San Gabriel open in the early morning, but phoning (626) 288-8007 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in San Gabriel	23
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.